Food & Seasoning

Hokkaido Vegetable Dip (Cornichon & Relish)

It is a special dip that goes well with bread, using rare cornichon (small cucumber) from Iwamizawa, Hokkaido.
After using cornichonce in pickled rice vinegar, use what chopped in a small amount.
In addition, the whole cornichon cut into half entered whole, adds accent to the taste and appearance as well.
To the unique texture and sourness, the flavor of mustard is exquisitely added, further enhancing the taste of bread.
It is perfect for sandwiches and open sands using ham or fresh vegetables. Fried fish and compatibility with grilled chicken are also Good.

[Contents amount] 125 g
[Shelf life] 180 days from the date of manufacture
【Allergens (Specific 7 items)】 Milk · Egg · Wheat
[Dimensions] Width 55 × height 90 × depth 55 (Unit: mm)

※ After opening, please refrigerate at ease, as soon as possible.


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.

※Package, label, design are subject to change without notice.