Food & Seasoning

Koji-Garlic & Ginger Appetizer

We soaked plenty of ingredients such as ginger and garlic, made in Hokkaido carefully, Kuroyamachi soybean and nuts in fine pungent oil.
The taste of nature pulled out by "Hokkaido rice" "soy sauce Koji" intensifies appetite.
Please enjoy meat dishes, add to aquapazza, hidden taste of fried rice and dressing of vegetables, condiments of tofu, etc. as a wide range of dishes.
Oiled oil can also be used for pasta and stir-fry.

[Contents amount] 120 g
[Shelf life] 180 days from the date of manufacture
【Allergen (Specific 7 items)】 Wheat
[Dimensions] Width 55 × height 90 × depth 55 (Unit: mm)

※ After opening, refrigerated (under 10 ℃), please enjoy as soon as possible.


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.

※Package, label, design are subject to change without notice.