Food & Seasoning

Koji - Tomato Dip Sauce

To the tomatoes made in Hokkaido slowly and carefully boiled, ginger of Hokkaido and cooked garlic was added carefully.
Combined with "Hokkaido rice" "salt koji", the original taste and richness of the material stands out.
You can dip in crackers and breads, and enjoy a wide range of meat dishes and fish dishes as a source of pasta.

[Contents amount] 140 g
[Shelf life] 180 days from the date of manufacture
【Allergen (Specific 7 items)】 None
[Dimensions] Width 55 × height 90 × depth 55 (Unit: mm)

※ After opening, refrigerated (under 10 ℃), please enjoy as soon as possible.


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.

※Package, label, design are subject to change without notice.