Food & Seasoning

Hokkaido Pasta (Penne)

It is Penne which used wheat from Hokkaido.
Short pasta using carefully selected "Hokkaido flour" is very rare.
Tubular pasta sauce with pen tip shape is very entangled easily and it is very compatible with tomato sauce system.

※ The standard boiling time is 12 minutes.

[Contents] 200 g
[Shelf life] 720 days from the date of manufacture
【Allergies (Specific 7 items)】 Wheat
[Dimensions] Width 85 × height 315 × depth 20 (Unit: mm)


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.

※Package, label, design are subject to change without notice.