Food & Seasoning
Wheat spaghetti from Hokkaido.
Long pasta using carefully selected "Hokkaido flour" is very unusual.
Spaghetti with a thickness of 1.8 mm can enjoy smooth texture and crispy texture.
※ Standard boiling time is 9 minutes.
[Contents amount] 250 g
[Shelf life] 720 days from the date of manufacture
【Allergen (Specific 7 items)】 Wheat
[Dimensions] Width 85 × height 315 × depth 20 (Unit: mm)
※Currently we only accept orders from Japan.
To order from Japan please use this Japanese website.https://www.northfarmstock.com/
※Package, label, design are subject to change without notice.