Food & Seasoning

Hokkaido Pasta (Spaghetti)

Wheat spaghetti from Hokkaido.
Long pasta using carefully selected "Hokkaido flour" is very unusual.
Spaghetti with a thickness of 1.8 mm can enjoy smooth texture and crispy texture.

※ Standard boiling time is 9 minutes.

[Contents amount] 250 g
[Shelf life] 720 days from the date of manufacture
【Allergen (Specific 7 items)】 Wheat
[Dimensions] Width 85 × height 315 × depth 20 (Unit: mm)


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.

※Package, label, design are subject to change without notice.