Food & Seasoning

Pasta Tagliatelle (Tomato)

Located in the middle of the Ishikari plain, the wheat where clean water and air grew in the pride of the pride is "Kita no kaori" (Hokkaido Iwamizawa).
There is a limited amount to be harvested, but it is very suitable flour for noodles.
Dried pasta from Hokkaido using such flour "Kita no kaori"
It was finished in pasta with a very delicious flavor with a texture with "rich texture" and rich texture.
The width of noodles is 6.5 mm Tariatelle (flat noodle) and the degree of entanglement with the sauce is very good.
Because it is dried pasta, it is good day to day, so I think that a cute package will be pleased as a souvenir.

※ The standard boiling time is 7 to 8 minutes.

[Contents] 90 g (raw weight 120 g) 1 edible
[Shelf life] 180 days from the date of manufacture (normal temperature)
【Allergens (Specific 7 items)】 Egg · Wheat
[Dimensions] Width 110 × height 140 × depth 60 (Unit: mm)


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.

※Package, label, design are subject to change without notice.