Sweets & Cake

Hokkaido Cup Chiffon

It is a chiffon cake baked moistly with a blend of Hokkaido flour and JA Iwamizawa rice flour exquisitely. Fine and smooth fabric, sticking to the texture like melting in your mouth. The cream inside is a two layer tailored custard which feels the whip with whipped cream made from Hokkaido rich in milk and eggs. You can enjoy fresh taste easily at home with just thawing.

※ Please enjoy this product after thawing. (About 5 hours in the refrigerator)
* When ordering at online shop, please specify cool flight (frozen) by delivery method.
※ We are delivering it separately from other products for quality preservation.

[Contents amount] 2 pieces
[Shelf Life Period] Frozen Storage Period Describe the back side (120 days), please enjoy within 24 hours after thawing.
【Allergens (Specific 7 items)】 Milk · Egg · Wheat
[Dimensions] Width 128 × height 103 × depth 66 (Unit: mm)


※Currently we only accept orders from Japan.

To order from Japan please use this Japanese website.https://www.northfarmstock.com/

※Package, label, design are subject to change without notice.